Farewell 2011!

I can honestly say that 2011 just flew by, it's unreal! Maybe it's because it has been such a busy year for me, but still, I'm sure I'll be writing down 2011 in my notebooks for several more month now, hahaha.
I wanted to take a moment and thank you all for reading my blog throughout this year, I really appreciate it, and I promise to try and make 2012 even better in regards to posts and content!
As a matter of fact, I already have numerous new year's resolutions, I just hope I'll be able to fulfill as many of them as possible.
For now, I leave you with several inspiring photos for the occasion.

And since everyone likes a toast, here is the perfect cocktail - The French 75:

3 ounces gin 
3 ounces fresh lemon juice 
4 teaspoons superfine granulated sugar 
1 1/2 cups ice cubes 
1 cup chilled champagne 
Lemon twists for garnish 

In a cocktail shaker, combine gin, lemon juice, sugar, and ice cubes and shake to chill. 
Strain cocktails into 2 champagne flutes and top off with champagne. 
Garnish glass with a lemon twist.

Happy New Year!
recipe via creative-culinary
photos via costinm.tumblr.com

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