I wanted to take a moment and thank you all for reading my blog throughout this year, I really appreciate it, and I promise to try and make 2012 even better in regards to posts and content!
As a matter of fact, I already have numerous new year's resolutions, I just hope I'll be able to fulfill as many of them as possible.
For now, I leave you with several inspiring photos for the occasion.
3 ounces gin
3 ounces fresh lemon juice
4 teaspoons superfine granulated sugar
1 1/2 cups ice cubes
1 cup chilled champagne
Lemon twists for garnish
In a cocktail shaker, combine gin, lemon juice, sugar, and ice cubes and shake to chill.
Strain cocktails into 2 champagne flutes and top off with champagne.
Garnish glass with a lemon twist.